Rory Hu’s love of honey on toast prompted her to start learning about bees. The summer after seventh grade, she read an article about how honeybee populations had declined worldwide. Rory had been wanting to do a science project and wondered if she could investigate ways to help bees so we would always have honey. “As I did more research, I realized the problem went deeper than honey on toast,” says Rory, who lives in Cupertino, California. “Honeybees are an essential part of our ecosystem.” They pollinate more than 130 food crops. They also produce millions of gallons of honey every year.
Rory learned that honeybees were experiencing a phenomenon called colony collapse disorder. Worker bees would unexpectedly abandon their hive, and the colony would die out. One of the causes is a parasite called the Varroa mite, which feeds on honeybees. Pesticides can kill Varroa mites, but they also affect bees’ ability to remember their way home.
What if there were a way to treat these side effects? Rory found studies suggesting that compounds in tea leaves, called polyphenols, can improve bees’ learning and memory. But it wasn’t clear whether they could reverse the effects of pesticides.