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CCSS: 6.RP.A.3.B, MP1, MP2, MP6
TEKS: 6.5A
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From Plants to Tacos
Astronauts grow peppers and other produce to spice up their food and their diets
NASA
Astronaut Megan McArthur shows off the growing chile peppers.
When astronauts on the International Space Station (ISS) crave tacos, they can’t order in. Instead, groceries are launched to the ISS—220 miles above Earth. Most of the food NASA sends is freeze-dried. So to get fresh chile peppers to spice up their tacos, astronauts have to grow the plants in space.
The extreme gardening is paying off. “Best space tacos yet,” astronaut Megan McArthur tweeted on October 29, 2021, after harvesting chile peppers for her beef tacos.
Sometimes astronauts on the International Space Station (ISS) want tacos. But unlike people on Earth, they can’t just order in. Groceries need to be launched to the ISS, 220 miles above Earth. And most of the food NASA sends is freeze-dried—not the most appetizing.
But now astronauts on the ISS have fresh chile peppers. That’s because they’ve been growing the plants in space! This past October, astronaut Megan McArthur harvested some of the peppers to spice up beef tacos. “Best space tacos yet,” she tweeted afterward.
NASA astronauts first started growing produce on the ISS in 2014 to prepare for trips to Mars. Mars is so far from Earth that fresh veggies would spoil on the way. Packaged space foods can last a long time, but their nutrients slowly break down. Space gardening provides astronauts with fresh, nutritious foods.
The flavor of fresh food is important too. Astronauts have said that food doesn’t taste the same in space. It tastes bland. That’s why astronauts “are always asking for spicy foods,” says engineer Nicole Dufour. She runs the space gardening project at the Kennedy Space Center in Florida.
Dufour’s team planted 48 pepper seeds in a container called a science carrier to send to space. It arrived on the ISS on July 12, 2021, and was placed in a controlled environment with LED lights and an automatic watering system.
Astronauts started growing produce on the ISS in 2014. The idea was to prepare for future trips to Mars. Mars is too far from Earth to send fresh veggies. They would spoil on the way. Packaged space foods can last a long time, but their nutrients slowly break down. Space gardening can provide fresh, healthy foods throughout the trip.
Fresh food is also more flavorful. Astronauts have said that food doesn’t taste the same in space. It tastes bland. “[They’re] always asking for spicy foods,” says engineer Nicole Dufour. She runs the space gardening project at the Kennedy Space Center in Florida.
Dufour’s team sent the chile peppers to space. They planted 48 pepper seeds in a special container. It arrived on the ISS in July 2021. It was placed in a climate-controlled compartment. LED lights and an automatic watering system can be controlled from Earth.
NASA/Megan McArthur (Day 80); NASA (All Other Images)
Taco Time!!
From Earth, Dufour controls factors like temperature and humidity. Astronauts provide hands-on plant care. They cleaned the growing area, hand pollinated some of the chile peppers, and harvested them.
On November 26, 2021, a second crop of chile peppers was harvested. Astronauts ate 7 of the 19 peppers, but the remaining ones were frozen and sent to Earth for analysis. Dufour will compare the spiciness and nutritional value of space peppers to Earth-grown ones. Will Dufour and her planet-side team eat the space peppers afterward? “We absolutely will!” she says.
Dufour monitors the temperature and humidity of the space garden. Astronauts provide hands-on plant care. They have cleaned the growing area and harvested peppers. They even hand pollinated some of the plants, since there are no insects in space!
This past November, astronauts picked a second crop of chile peppers. They ate 7 out of 19. The rest were frozen and sent to Earth for analysis. Dufour will compare the space peppers with ones grown on Earth. Her team will measure the spiciness and nutritional value. Will they eat the space peppers afterward? “We absolutely will!” says Dufour.
A rate is a type of ratio that compares two quantities with different units. A unit rate is one that is simplified so that it has a denominator of 1. Sometimes unit rates can also be described as an amount of the first unit per the other unit.
A jalapeño pepper plant needs an area of 144 square inches to grow.
A. How many pepper plants can you grow in an area of 500 square inches?
Write the unit rate as a fraction and determine if the known unit is in the denominator or the numerator.
The numerator’s unit is square inches. So divide the known quantity by the unit rate.
So you can grow 3 plants in an area of 500 in.2.
B. If you have 7 pepper plants, how big of an area do you need to grow them?
The denominator’s unit is plants. So multiply the known quantity by the unit rate.
So you need an area of at least 1,008 in.2 to grow 7 plants.
Use the information below to find the area needed to grow select taco ingredients in space. Round your answers to the nearest whole number. Record your work and answers on our answer sheet.
Each science carrier has an area of 272 square inches for growing plants. If you filled a science carrier with one crop at a time, how many of each plant shown above could you grow?
Thale Cress: ___________
Radish: ___________
Chile: ___________
If NASA scientists wanted to grow a total of 30 radish plants for a mission to Mars, how much space would they need?
The chile plants grown in space produced an average of 7 chile peppers per plant. At that rate, how many plants would produce 36 chile peppers?
A. Each chile pepper weighs about 1.6 ounces. If the astronauts harvest 4 pounds of peppers, how many chiles did they pick? (Hint: There are 16 ounces in 1 pound.)
B. How many science carriers would astronauts have to use to produce a total of 4 pounds of chiles?